Influence of Extraction Techniques on Physicalchemical Characteristics and Volatile Compounds of Extra Virgin Olive Oil
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چکیده
منابع مشابه
Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil.
The purpose of this study was to investigate three types of extraction methods of extra virgin olive oil (EVOO) from the same cultivar (Ortice olive cultivar): traditional or pressing (T) system, decanter centrifugation (DC) system and a patented horizontal axis decanter centrifugation (HADC) system. Oil samples were subjected to chemical analyses: free acidity, peroxide value, ultraviolet ligh...
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2014
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.ess14053